Hello!

We're Tia's Tacos Food Truck

Back in 2014, we opened the taco truck with the mission to share Mexican American food and culture with New Zealand. We offer the taco truck experience with menus inspired by the bars, restaurants, family tables, and of course taco trucks of the beach cities of Los Angeles, California.

We do mobile catering. It's convenient. It's different. It will have your guests talking.

Hope to serve you soon,

Team Tia's Tacos

Catering Services

Weddings, birthday parties, corporate events, special occasions, functions, casual, or formal.

• The Taco Truck Experience ~ Guests order from the truck and get the food truck experience.
  
• Happy Hour & Raw Bar ~ Served as individual canapes or all together on a grazing table.
• Family Style ~ served in the middle of the table.
• Walk & Fork ~ smaller meals in an easy-to-eat Chinese-style, noodle box with a fork.
• Formal Dining ~ platted and served quickly
• Personal Chef ~ Get in touch today to talk about your specific needs.

The Taco Truck Experience

L.A. street tacos package

Beach side tacos package

Appetisers and Dessert

$30 pp

$40 pp

+ $30 pp

Tacos

Pollo asado - grilled chicken with salsa, onions and coriander

Carnitas - braised pork with salsa, onions, and coriander

Rellanos con papa's- potato with peppers, onions. salsa, and coriander.

Sides

Red rice & ranchero beans.

Tacos

Grilled chicken with chipotle aioli or avocado salsa and pico de gallo.

Beer battered fish with slaw,

creama, pico, and pink pickle.

Summer veggies with chipotle aioli and pico de Gallo

Sides

Green rice, grilled sweet corn, and strawberry salad.

Canapés + $15pp

A Little burger, a mini american hot dog, and a chicken on a stick served continuously for one hour.

For the tables + $5pp

Torilla chips, guacamole, cheese dip, and salsa.

Dessert + $10pp

Churros or mini american donuts with hersheys chocolate.

Keeping it Fresh, Inspired, &

Made with Love

Our Food.

We use local produce suppliers and imported Mexican ingredients. We keep it fresh and made with love always.

Inspiration

"I am Mexican American. I grew up in California by the beach and we ate lots of grilled meats, beautiful salads, and fresh seafood. My menu is inspired by Californian & Mexican cuisine as I experienced it."

-Chef Erica aka Tia

Our Team.

We hire experienced chefs, hospitality superstars, and up-and-coming new talent. We celebrate diversity and create a space which promotes growth and innovation.